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Wirecutter vegetable peeler7/31/2023 This thing is basically the David Lynch of vegetable peelers, only instead of a midnight showing of Eraserhead, you get a carbon steel blade that slices through veggie skins with the best of ‘em. If one vegetable peeler can ever claim a cult following, it’s the Kuhn Rikon Original Swiss Peeler. The best vegetable peeler overall Why you'll love it: The Kuhn Rikon Original Swiss Peeler looks like nothing special, but the carbon steel blade and Y-shaped design can cut through even the toughest veggie skins. Pros: Affordable, available in multi-packs, carbon steel blade, potato eye removerĬons: Hand wash only, rusting possible Buya 3-pack of the Kuhn Rikon Original Swiss Peelers on Amazon for $7.99 (originally $12.99) With proper care, the Kuhn Rikon Original Swiss Peeler should last for years to come. One thing to note is that these peelers are not dishwasher safe and should be hand-washed and dried after each use to prevent rust build-up. Reviewers love the sharpness of the blades and their longevity, especially relative to the low price. You can purchase one peeler for $5 or packs of two or three for only a few dollars more.Ĭountless experts recommend the Kuhn Rikon Original Swiss Peeler, including editors at The Wirecutter,, Foodal, The Spruce Eats, Serious Eats, Best Products, The Strategist, and Bon Appetit. The brand claims its carbon steel blade “cuts better that most other peelers and stays sharp.” The Y-shaped design features a comfortable handle designed to be used left- or right-handed, and there’s a potato eye remover next to the blade. This thing is basically the David Lynch of vegetable peelers, only instead of a midnight showing of "Eraserhead ," you get a carbon steel blade that slices through veggie skins with the best of ‘em. Why you'll love it: The Kuhn Rikon Original Swiss Peeler looks like nothing special, but the carbon steel blade and Y-shaped design can cut through even the toughest veggie skins.
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